Established in 1985, Catfish Corner is fast gaining the recognition as being the best place to experience the wonderful taste of catfish. Catfish Corner has a unique place in the fast food industry. First of all, the food is truly unique, of excellent quality and taste, is extremely inexpensive, and best of all; its actually good for you.
The US Heart Association continues to promote the health benefits of eating fish, with catfish among the top three in helping to prevent heart disease. With the increased popularity and market demand, Catfish Corner seeks to bring to its customers a product that is not only outstanding in taste but is also good for your health. Through the proprietors special contacts in Louisiana, Alabama, Arkansas, and Mississippi, the catfish used exclusively for the specialty of the house is shipped in fresh from large fresh water ponds. These grain fed, Farm raised catfish show a vast difference in taste and texture from the scavenger catfish caught in the wild. The business is growing tremendously, says Florida aquaculture expert Dr. John Ryther. At the Catfish Farmers of America, a trade association headquartered in Jackson, Mississippi, staff members believe the potential is unlimited. Aquaculture is wave of the future and catfish farming is on the leading edge of it.
At Corner the fish is prepared with special Creole seasonings, dusted lightly with corn meal and deep fried in 100% vegetable oil to a golden brown color. It comes out crisp on the outside and sweet and moist on the inside. Its light fluffy, not heavy and oily like typical prepared fish. The restaurant also features its own Cajun style catfish, with Cajun seasonings, robed in butter and baked to perfection.
Once you try the catfish and other Catfish Corner menus items, youll be hooked. The food is fresh, light, good for you, and is supplemented with delicious homemade cornmeal muffins, hush puppies and a mouth watering homemade peach cobbler.
Catfish Corner is indeed a unique casual dining experience like none other anywhere.
The restaurant has been listed for the last twenty years in the Best Places to eat in the Pacific Northwest and consistently receives rave reviews from local publications as well as dozens of professional sport and entertainment personalities.
